Two-in-One Boiled Egg Slicer and Wedger

Slice or wedge a boiled egg with one two-station tool. This egg cutter combines stainless steel cutting parts with a plastic base, giving each cut style its own shaped holding position.

Benefits

• Choose rounds for layering: The slicing station divides a boiled egg into round pieces. Those slices are useful when covering toast or arranging a sandwich filling where several flat pieces need to sit beside one another.
• Choose wedges for a plate: The second station creates wedges rather than round slices. That format gives salads and serving plates another presentation option without changing to a separate knife for the cut.
• Hold the egg in a defined position: The slotted cups support the egg as the hinged cutting section lowers. The base and cutter stay connected, keeping the preparation movement within one compact utensil.
• Prepare ingredients near the dish: A small egg cutter can be brought to the same work area as a bowl or serving plate. Transfer the cut pieces after the action and continue arranging the meal.

Product details

• Two cutting stations: round slices and wedges.
• Stainless steel cutting wires and parts.
• Plastic base with shaped egg cups.
• Hinged cutting action.
• Intended for peeled, boiled eggs.
• Compact kitchen preparation format.

What’s included

• One two-in-one egg slicer and wedger.